Carrots, scientifically known as Daucus carota, are root vegetables widely cultivated and consumed around the world. They have a distinctive elongated shape, tapering to a point at one end, with a rough texture on their skin. Carrots typically range in color from orange to purple, red, yellow, and white, depending on the variety. Inside, carrots have a crisp, crunchy texture and a sweet flavor, though this can vary slightly among different types. They are rich in nutrients, especially beta-carotene, which gives them their characteristic orange color and is converted into vitamin A in the body. Carrots also contain dietary fiber, vitamins C and K, and various antioxidants, making them a nutritious addition to any diet.